The most authentic way to make Guizhou cold noodles is as follows:

Materials/tools: alkaline water surface, mung bean sprouts, chopped green onion, oil chili pepper, sugar, vinegar, soya sauce, salt, sesame oil, garlic water, crispy whistles, deep-fried peanuts, steaming pot, ice water, chopsticks.

1, alkaline water surface into the steamer pot on high heat for ten minutes.

2, ten minutes later, the noodles into the ice water, chopsticks it gently stirred, pour the water, drain.

3, then mix in sesame oil, continue to the pot, steaming 15 to 20 minutes.

4: After steaming, let the noodles cool, and blanch and cool the bean sprouts in advance.

5, cold noodles and bean sprouts spread well into the green onion, sugar, salt, pour soy sauce and vinegar, and oil pepper.

6, garlic chopped after adding mineral water, modulation of garlic water.

7, according to their own taste, add crisp whistle.

8, the mixture poured into the noodles, mix well and you can start eating.