? Method 1: Boil a pot of water, then pour the boiling water and dry soybeans into a thermos cup, and let it sit for about two hours to soak the dry soybeans; Method 2: Add the dry soybeans to the pot and stir-fry until there are cracks, then pour it into clean water and soak it for 1-2 hours; method three: wash the dried soybeans and dry them, then pour hot water to cover the soybeans, and finally cover them with a lid to soak them.

How to soak dry soybeans quickly

? Method 1: Soak soybeans in a thermos cup

? Whether it is made with soybeans Whether tofu or soy milk is consumed, the soybeans must be soaked before use. First, prepare a clean thermos cup and pour the dry soybeans into it.

Then boil a pot of water, pour the boiling water into the thermos cup, cover the cup and let it sit for 1-2 hours, then the dried soybeans can be soaked. The amount of water is best twice that of soybeans.

? Method 2: Stir-fried soybeans

? Put the wok on the fire, pour in the dry soybeans without adding oil and stir-fry until cracks appear on the surface of the soybeans and the soybeans become brown. Pour it out when it turns slightly yellow.

? Pour the fried dry soybeans into a basin, add an appropriate amount of cold water, preferably to submerge the water level of the soybeans; then let it stand for 1-2 hours to soak. Soybeans.

? Method 3: Soak the soybeans in hot water

? Or you can soak the soybeans directly in hot water, but it needs to be slightly slower. First, wash the prepared dry soybeans, then pour them into a container, then pour in hot water to submerge the soybeans, and finally cover them and soak them for 3-4 hours.

? Before soaking soybeans, the important thing to do is to pick out all the inferior soybeans from the dry soybeans, then rinse them twice in cold water. It is better to drain them before soaking them.

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