2, medium fire, slow cooking;
After 3.20 minutes, add salt and cook for 10 minute;
4. Finally, the juice is collected by fire, and the cooked peanuts are stewed in the pot for a while;
5. Pick up the tray. [ 1]
Exercise 2
Cooking is the best way to eat Boiled peanuts are the simplest and most scientific way to eat. They can preserve nutrition well and taste very delicious. Although the method is simple, there are still some tips to do it well. As long as you master it, you can make very delicious and pure farm peanuts in a short time.
The key technique is: gently press the front end of the peanut with your thumb and forefinger, and the peanut shell will crack a small hole, which will not only save time when cooking, but also make the taste of the soup easily enter.
Ingredients: 2 kg peanuts, 2 star anise, 2 tbsp salt, cinnamon 1 piece.
Steps:
1. Wash peanuts with clear water until there is no sediment;
2. Gently press the front end of the peanut with your thumb and forefinger to crack a small hole in the peanut shell, so that it is easy to taste when cooking.
3. Pour the processed peanuts into a pressure cooker;
4. Add water, and the ratio of water to peanuts is1:1;
5. Put a piece of cinnamon and two star anises. If you like heavy flavors, you can put some spices at home. If you like spicy food, you can put a few dried peppers together and cook them.
6. Add 4 tablespoons of salt, about 20g. 10g salt is more suitable for a catty of peanuts;
7. Stir the peanuts with a shovel to mix the salt and peanuts evenly;
8. Cover and cook for 20 minutes. Don't open the lid immediately after cooking, and simmer for half an hour before opening the lid.
9. Take the peanuts out and control the water, then you can eat them. Continue to soak the rest in the juice. The longer you soak, the better.
Tips:
1, peanuts must be washed, otherwise it will not be salted peanuts but mud peanuts.
2. Before cooking, gently press the front end of the peanut with your thumb and forefinger, and the peanut shell will crack a small hole, so that when cooking, the taste of the soup can easily enter it, and the peanuts will soon have a taste.
Don't pour out the water for boiling peanuts, let peanuts soak in this juice all the time, and take some out when eating.
4. The inedible peanuts should be put in a fresh-keeping box and kept in the refrigerator. Pour some boiled peanut soup when storing, so that peanuts will not dry and affect the taste. [2]
Exercise 3
Raw materials: fresh peanuts.
Accessories: cinnamon, pepper, salt.
Steps:
1, put peanuts into the pot and add appropriate amount of water. Was repeatedly until that soil on the peanut shells is clean;
2. Take out, drain the water, pour the drained peanuts into the pressure cooker and add salt;
3. Add pepper, cinnamon and water;
4. The amount of water added should be based on the soaked peanuts. Cover the pot and press for 20 minutes. [3]
Tips:
1, don't pour out the water for boiling peanuts, let peanuts soak in this juice all the time, and take some out when eating.
2. The inedible peanuts must be put in a fresh-keeping box and kept in the refrigerator. Pour some boiled peanut soup when storing, so that peanuts will not dry and affect the taste.