mater convolvulus

of appropriate amount

ingredients

garlic bulb

of appropriate amount

oil

of appropriate amount

salt

of appropriate amount

step

1. Wash and drain the water spinach (which kind of water spinach should be chosen with small stalks so that it is tender)

2. Cut the garlic and divide it into two parts. I prefer garlic, so I will add more.

3. Put oil in the pot, heat it and serve garlic.

4. Stir-fry garlic, pour in water spinach, stir-fry over high fire, and stir-fry slightly (I prefer to eat tough ones, and I like to eat soft children's shoes for a while), add a proper amount of salt, stir well, and finally add another portion of garlic to serve.