Main components; Free-range eggs 19.

Accessories; 3 star anise, 3 inches of cinnamon, 40 peppers, 6 cloves, 5 fragrant leaves, ginger 1, 2 dried peppers, and salt 10g.

1. Get the seasoning ready first.

2. Boil the seasoning in water for about 3 minutes, and turn off the heat.

3. Wash eggs.

4. Marinate with boiling water for 2-3 days.

5. Boil the salted eggs for 1 minute and a half after the water boils.

6. Immediately take out the boiled eggs and put them in the baking tray.

7. Preheat the oven 200 degrees in advance, bake at 200 degrees for 4 minutes, then turn off the oven and let it cool naturally to 100 degrees, and then turn on the oven 150 degrees for about 40 minutes.

8. Roasted chicken eggs.

9. Baked eggs look good after peeling.

10. Finished product drawing of roasted chicken eggs.