1, fried meat with sweet noodle sauce, adding onion, ginger, garlic, pepper, diced meat, sweet noodle sauce, green pepper, radish, mushrooms, etc. It tastes delicious after frying and becomes an appetizer.

2. Shred onion, ginger and garlic for later use, and then diced meat, green pepper, mushrooms and carrots.

3. Heat the pan first, pour in a little peanut oil, add in onion, ginger, garlic and dried pepper and stir fry, then add diced meat, mushrooms, carrots and green peppers.

4. After the vegetables are cooked, pour the sweet noodle sauce into the wok and stir fry. After frying, let the sweet noodle sauce cook for a few minutes to increase its viscosity, and then turn off the heat. You can eat the sweet noodle sauce when it is cold.