Steaming Schisandra chinensis, grinding, filtering, removing seeds, cooking into thin paste, adding appropriate amount of honey, cooking until the honey is cooked, cooling, and storing in a bottle, which can be taken from time to time to treat lung deficiency cold and cough.

Ginseng 25g, Schisandra chinensis 15g, Ophiopogon japonicus 15g, decocted in water, can cure energy loss caused by heat, weakness of limbs, dry mouth and sweating.

30g of Schisandra chinensis and 0/2g of Cornus officinalis/kloc-are fried and ground into powder, 6g is taken each time, and rice soup is taken, which can cure kidney diarrhea.

Schisandra chinensis 10g, Radix Rehmanniae 10g, decocted in water, can be used for nourishing.

500 grams of Schisandra chinensis, after soaking, take the core, fry the core in a casserole with water, filter to get juice, add honey 1000 grams to the juice, boil it to a paste with slow fire, and bottle it for later use. Wet dream's collapse can be cured by drinking two spoonfuls of boiling water on an empty stomach every day.

6 grams of Schisandra chinensis and 6 grams of Lycium barbarum are mashed, added with appropriate amount of sugar, and brewed with boiling water instead of tea, which can nourish yin and promote fluid production, and is suitable for body fluid deficiency.

60 grams of Schisandra chinensis, soaked in 1000 grams of yellow wine, taken seven days later, each time 1 spoon, can be used for nourishing.

Schisandra chinensis 150g, stir-fried, soaked in 500g Chinese liquor, covered tightly, and shaken 1-2 times a day. After 30 days, the residue was filtered, and the color of the clear liquid was like wine. Take 1 spoon every morning and evening, which can be used for nourishing.

Schisandra chinensis is not suitable for those with lung heat and excessive liver fire, or those with cold, fever and measles at the beginning.