Chicken burger raw material chicken breast wheat flour lettuce [Chinese cabbage] fried chicken powder hamburger embryo salad dressing is flooded first, chicken breast is cut into large pieces and put into a container, then fried chicken powder is put into a bag of 200 ml water, then poured into a chicken container and soaked evenly for 30 minutes, and the flooded chicken is wrapped in wheat flour. The wrapping method is 4 pressing and 3 throwing, that is, all the powder is piled on the chicken, then pressed hard by hand, thrown twice by hand, pressed and thrown again. After wrapping it for 4 times, soak it in water for 2 seconds, and then wrap it again with 4 presses and 3 throws, so that the fried chicken can look good. After wrapping, put it in vegetable oil and fry for 4 minutes and 30 seconds. Then, the hamburger embryo (hamburger bread) is heated in the microwave oven, and then it is! ! You can also add ingredients suitable for your own taste according to your own needs, such as mustard, ham, tomato sauce and other Thai cheeseburger ingredients: 1 hamburger; Beef loin (local), and made into180g cylinder; 30 grams of lettuce; 40 grams of tomato slices; 25g of pickled radish slices; Slice onion and peel 40 grams; Shredded vegetable salad 30g; 5 grams of coconut tree; 1 package of French fries; 40 grams of Swiss cheese; 20 grams of butter; Adjust salt to taste; Seasoning with white pepper; Xiangzhi 1. Practice: 1. Divide the bread in half, with the middle side facing up. Put lettuce, tomatoes, onions and radish slices on the baked bread. Note: spread butter and bake for later use; 2. Fry the meat pie on the grill to the required degree (tender, medium or well-done, etc.). ) make a cheeseburger and melt it in an open flame oven; 3. Put the meat pie on the bread with vegetables, then put the last piece of bread on it, put it on a plate, decorate it with vegetable salad silk, olives and fragrant branches alone, and finally put French fries. The ingredients of chicken fillet burger are: chicken breast 150g, two hamburger embryos, two eggs, bread crumbs 100g, minced onion and ginger 1 spoon, salt 1 2 spoon, cooking wine1spoon, lettuce and tomato. Exercise 1. Cut the chicken breast into pieces and marinate it with onion, Jiang Mo, refined salt and cooking wine. 2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked. 3. Hamburger embryo with chicken fillet, tomato and lettuce. Nutritional characteristics: Bread in hamburgers can meet children's needs for staple food, and ensure the healthy development of bones and brains, while chicken fillet can provide enough calories. When making hamburgers, pay attention to increasing the content of vegetables and reducing the proportion of meat to increase the vitamin supplement. You can also use eggs or ham slices with lower oil content instead of chicken fillet. McDonald's Big Mac burger recipe ingredients: 1 sesame sweet bread 1 ordinary sweet bread 2 pre-frozen beef patties 2 tablespoons of Big Mac sauce (the method is written below) 2 tablespoons of onion 1 slice of American cheese 2 hamburger vegetable slices 1/4 cups of shredded lettuce. Making: Keep half of sesame sweet bread. Big Macs are basically the same as ordinary hamburgers, but the bread is baked in a slightly different way. When cooking, first heat the bottom of sweet bread (cut part, no sesame seeds), and bake the bottom of an ordinary bread (as the middle layer) to make two whole beef patterns like an ordinary hamburger. (Fried) After baking the sweet bread, put 65,438+0 tablespoons of "Big Mac sauce". Add a thin slice of American cheese to the lettuce at the bottom of the sweet bread. Add 2 pieces of vegetables to the middle layer. Bake it with sesame seeds on it. After the beef patties are made, put them at the bottom and middle of the bread. Finally, cover the top piece of bread. Finally, put it in the microwave oven and heat it at high temperature 15 seconds (wrap it in wax paper and heat it). Attachment: How to make Big Mac sauce Ingredients: 1 cup of sweet cream 1/2 cups of sweet corn sauce 1/3 cups of orange French Kraft cream sauce 1 tablespoon of sugar 1/4 teaspoons of black pepper 1 teaspoon of dried chopped green onion, stir together and let cool.