Pairing mountain pepper with barbecued meat is delicious and beautiful.
San pepper is a commonly used seasoning with a unique aroma and taste that can add character and texture to dishes. Mix mountain pepper powder, salt, dried chili powder, cumin powder and other seasonings, wrap the mutton skewers in the seasonings, and bake them in the oven until they are cooked, fragrant and delicious.
Cut the beef into thin slices, heat the pan with cold oil, add ginger, garlic and mountain pepper and stir-fry, add beef and stir-fry, add salt, white pepper, soy sauce, cooking wine and other seasonings, stir-fry. Stir-fry until the beef changes color and tastes fresh, tender, spicy and delicious. Wash the shrimp, marinate it with mountain pepper powder, salt, ginger powder, chopped green onion and other seasonings for 20 minutes. Heat the pan with oil and fry the shrimp until golden brown on both sides. The aroma is fragrant and the taste is delicious. ?
It should be noted that mountain pepper has a strong taste, so you should pay attention to the amount when using it to avoid affecting the taste of the dishes. In addition, when cooking mountain pepper dishes, you can add appropriate amounts of other seasonings according to personal taste to enhance the taste and flavor.
Things to note when purchasing mountain pepper
1. Understand the origin: Mountain pepper is widely distributed, and the taste and quality of mountain pepper vary from different origins. Therefore, you need to understand the origin information and choose Mountain pepper with better taste and quality.
2. Color check: The color of mountain pepper should be dark brown or black, uniform in color, without variegation, moldiness or deterioration.
3. Smell check: Smell the mountain pepper. There should be a strong aroma, not a strange or musty smell.
4. Visual inspection: Carefully observe the appearance of mountain pepper. There should be no insect holes or obvious stains. The surface should be dry and free of moisture or greasiness.
5. Quality inspection: You can check the quality of mountain pepper by rubbing it to see if it fades, if there is any odor, greasiness or impurities.