Maltose is a sugar food made by fermentation of rice, barley or millet. There are two kinds of maltose: hard maltose is called white caramel and soft maltose is called gum. Maltose is sweet and delicious, rich in nutrition, has the effects of expelling toxin, caring skin, invigorating spleen and qi, moistening lung and relieving cough, and is a food suitable for all ages.
Extended data:
Precautions:
Although maltose has high nutritional value and many benefits to human body, it will produce a large amount of glucose after decomposition, which can be converted into blood sugar after being absorbed by human body, so that the blood glucose index of human body will rise rapidly, which will easily lead to hyperglycemia and diabetes, so people with hyperglycemia and diabetes in their lives cannot eat maltose.
Maternal women cannot eat maltose, which is also an important taboo for people to eat maltose. Otherwise, it will inhibit milk secretion and cause adverse symptoms such as less milk or no milk.
Baidu encyclopedia-maltose