There are four ways to peel a pineapple. First, cut off the top and bottom of the pineapple. You can use a knife at home to remove the pineapple skin, and then gouge out the eyes. If you have a special peeler at home, you can peel off the peel and peel it off in a spiral motion along the eyes of the pineapple. If you have a pineapple corer at home, you can use the corer to remove the pulp from the pineapple. 4 ways to peel pineapple

Pineapple is a common fruit on the market. It is rich in nutrients. Proper consumption is beneficial to human health. The rind of pineapple is hard. Before eating, the top and bottom of the pineapple must be cut off. Stand the pineapple up, cut it in a crisscross pattern, remove the core, lay the pineapple horizontally, and cut off the skin with a knife.

If you have a fruit knife for peeling pineapple at home, then remove the peel on the surface of the pineapple, or cut off the top and bottom of the pineapple. At this time, there will be Lots of pineapple eyes. Put the pineapple upright on the table, use a pineapple peeling knife to peel off the pineapple in a spiral manner along the eye. The shape of the peeled pineapple will be a spiral sphere.

Before eating, first cut off the top and bottom of the pineapple, then peel off the pineapple skin, use a sharp knife to gouge out the pineapple eyes, or you can use a knife to cut them off. Peel off layer by layer. After poking out the eyes of the pineapple, cut the pineapple in half, remove the core, and cut the pineapple into chunks. Cut pineapples can be soaked in salt water for 3 to 5 minutes before eating.

If you have a pineapple corer at home, you can first cut off the top and bottom of the pineapple, then place the pineapple upright on the table and place the pineapple corer on top of the pineapple. At the center of the top cut surface, control the position and rotate hard. When the corer is turned to the bottom, it can be taken out to get the complete pineapple pulp, with a small amount of pineapple eyes possibly remaining.