Slices of boiled pork usually need to be cooked for about 10 minutes.

Boiled sliced pork, a newly created local dish with pork tenderloin as the main ingredient, originated in Zigong and developed in southwest China, is usually cooked for about 10 minutes because the meat in boiled sliced pork is thin and tender.

The pork in boiled pork slices is a better source of a variety of minerals, with high levels of sodium, potassium, phosphorus, sulfur, and chlorine, as well as iron, copper, manganese, zinc, manganese, and cobalt, but very low levels of calcium. Soluble minerals ( such as potassium and sodium ) in the meat of the freezing and thawing process is easy with the juice and loss; iron, copper, zinc and other minerals and protein combination and the existence of the processing is not easy to be lost.