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Takoyaki Powder Recipe
Takoyaki powder is the main ingredient for making takoyaki (octopus balls), takoyaki powder belongs to the ready-mixed powder, which is made from a mixture of wheat flour, wheat starch, tapioca, spices, table salt, sugar and other ingredients.

The quality of takoyaki powder determines the appearance, color, taste, and pill rate of takoyaki meatballs, so it is important to use good quality takoyaki powder, mix the slurry in accordance with the standardized ratio, and skillfully flip the technology, and the takoyaki meatballs that you make will be greatly improved. Good quality takoyaki powder made out of takoyaki small balls golden color, head and ping pong ball size, crispy outside and tender inside, soft taste. Brand names of takoyaki powder include: "Chisato no Shou" and so on.

After opening the bag of takoyaki powder seal the opening and put it in a cool, dry and ventilated place for storage; after mixing the takoyaki powder slurry needs to be used as soon as possible.