Bamboo leaf green, that is, bamboo leaf green tea.

A, bamboo leaf green tea effect

1, bamboo leaf green tea caffeine can stimulate the central nervous system, help people cheer up, improve thinking, eliminate fatigue, improve work efficiency.

2, the tea flavor of bamboo leaf green tea is fresh and delicious, with the effect of quenching thirst, clearing heat and removing toxins, and resolving phlegm.

3, bamboo leaf green tea is rich in tea polyphenols and vitamin C, with blood circulation to prevent arteriosclerosis.

4, the tea polyphenols and tannins in the bamboo leaf green tea in the role of bacteria, can coagulate bacterial proteins, will kill bacteria.

Second, bamboo leaf green tea process

Bamboo leaf green tea picking fine, exquisite production, shape flat straight smooth, green hair shaped like bamboo leaves, its advantages are strong aroma, soup color clear and steep, mellow taste, leaf bottom tender uniform. Picked back to the tender tea buds should be placed in the bamboo sieve or yarn sieve for cooling, so that the moisture evaporation buds and leaves lightly withered to facilitate the processing and modeling, kill the green strips of drying pots and pans after waving.

Expanded:

Bamboo Leaf Green Tea Brewing Points of Attention:

1, Bamboo Leaf Green Tea Brewing, you need to use a glass cup or a white porcelain cup to brewing, which not only increases transparency, but also prevents the young tea from being cooked. Older bamboo leaf green tea, you can use a teapot to brew.

2, brewing bamboo leaf green tea to spring water is better, clean stream water river water can also be, well water depends on the groundwater source. If there is no live spring water around, you can also choose the mineral water sold on the market to brew bamboo leaf green tea.

3, bamboo leaf green water temperature, depending on the quality of tea. High-grade green tea, especially a variety of buds and leaves tender green tea, to about 80C is appropriate. The more tender green tea, the lower the water temperature. Water temperature is too high, easy to scald the tea, tea soup yellow, taste bitter, such as water temperature is low, the permeability is poor, tea flavor thin.

Baidu Encyclopedia - Bamboo Leaf Green Tea