The dishes needed for hot pot are:

1, meat: pancetta, tenderloin, pork ribs, pork loin, pork brain, crispy pork, shrimp slider, chicken wings, chicken claws, mutton rolls, haggis, beef, beef lily pads, beef tendons, yellow throats, donkey meat, beef meatballs, fishballs, shrimp meatballs, duck intestines, duck tongues, duck blood, crab fillets, sausages, red sausages, luncheon meat chicken and ham and so on.

2, aquatic products: crab stick, crucian carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, water cucumber, cuttlefish, water squid, water fish maw, fish lips, fresh scallops, scallops, and so on.

3. Vegetarian dishes: tofu skin, bean curd, white vermicelli, black vermicelli, vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, oil tofu, tofu puffs, thousand knots of corn, lettuce, cabbage, baby vegetables, pea tips, bean sprouts, shiitake mushrooms, artificial mushrooms, enoki mushrooms, tomatoes, yellow cauliflower, cordyceps sinensis, green asparagus, green asparagus leaves, bamboo shoots.

4, special materials: chanterelle mushroom, matsutake mushroom, green head mushroom, bamboo fungus.

4. Seasonings: salt coriander, scallion, fritillary, minced ginger, garlic oil, sesame oil, red oil, fermented bean curd, millet chili pepper, oil chili pepper, aji chili, soy sauce, sesame seeds, crushed peanuts, peanut butter, and consumed oil.