Shrimp and tofu duck egg soup noodles

Sister's family baby, like to eat porridge in the morning. And the side dishes it sometimes sister is not good, usually boiled egg thing, the family treasure sometimes also ate bored, so I cook noodles on a little more fried side dishes, such as today's shrimp parsnip duck eggs, fried take half of my own family of three to do the soup noodle to eat, and the rest of the sister's family treasure with porridge to eat. It's simple but very loving. I'm going to send you today's Shrimp and Toon Duck Eggs and Noodles in Soup.

Main Ingredients?4pcs

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Duck Eggs

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Noodles

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Shrimp

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Spicy Toon Pancakes

Salt to taste

Seasoning?1 kind

Oil to taste

Cooking Steps?9 Steps

Step 1

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Prepare the duck egg, shrimp, noodles, and toon.

Step 2

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Boil water in a soup pot and cook the noodles for preparation.

Step 3

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Dehead and devein the shrimp, and rinse with fine salt.

Step 4

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Heat the pan and add oil, reduce the heat to low and add the shrimp into the pan.

Step 5

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Blanch and finely chop the parsnips.

Step 6

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Sauté until shrimp are browned, then turn up the heat.

Step 7

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Put the mixed toon egg mixture in the pan and saute until it becomes solidified egg.

Step 8

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Put the cooked noodle into a bowl, then add the fried shrimp and toon duck egg into the noodle.

Step 9

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One serving of Shrimp Toon Duck Egg Soup Noodle is finished.

Tips

Want to fry the fluffy egg, then the fire and the amount of oil should be well controlled, the amount of oil is slightly more, and then the fire is slightly hotter.