And the utilization rate of protein is reduced.

In the process of barbecue, "Maillard reaction" will occur. With the fragrance, vitamins are destroyed, protein degeneration and amino acids are also destroyed, which seriously affects the intake of the three. Therefore, eating barbecue will affect the utilization of the above substances.

be carcinogenic

In Maillard reaction, nucleic acids and most amino acids in meat are decomposed by heat to produce gene mutation substances, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through the skin, respiratory tract, digestive tract and other ways to induce cancer.

It is understood that because meat is directly barbecued at high temperature, the decomposed fat drips on the charcoal fire, and the thermal polymerization reaction generated by food fat coking combines with protein in meat, which will produce a highly carcinogenic substance called benzopyrene, which adheres to the food surface. It was determined that the content of benzene pyrene in the coke chips attached to the iron label for barbecue was as high as 0/25 microgram per kilogram/kloc. At the peak of people flow, it not only harms consumers, but also harms passers-by.

Induce gastric cancer and intestinal cancer

Experts explained that benzopyrene is a polycyclic aromatic hydrocarbon organic compound with obvious carcinogenic effect, which consists of a benzene ring and a pyrene molecule. More than 400 major carcinogens have been detected, more than half of which belong to polycyclic aromatic hydrocarbons. Among them, benzopyrene is a strong carcinogen. Cigarette smoke, high-temperature vegetable oil used many times, burnt food and fried food will all produce benzopyrene.

If people like to eat barbecue food contaminated by benzopyrene, carcinogens will accumulate in the body, which is in danger of inducing gastric cancer and intestinal cancer.

At the same time, there is another carcinogen in barbecue food-nitrosamine. Nitrosamines are easily produced in the curing process of kebabs before roasting. The reason why barbecue food can't be eaten more is mainly because its fat content is too high, which is extremely unsanitary and difficult to digest. In addition, because the stall owner adds spices and other things to the barbecue, the fat ingested by the human body will denature in the body, which will lead to cancer.

Equivalent to the harm of smoking.

The World Health Organization released the results of a three-year study, saying that eating barbecue is equivalent to the toxicity of smoking. After three years of research, the World Health Organization recently selected and published the top ten junk foods, saying that eating barbecue is equivalent to smoking. Women who eat barbecue have twice the risk of breast cancer as women who don't like barbecue food. Increase the risk of ovarian cancer. Barbecue food is highly toxic.

Susceptible parasite

The barbecue food is tender, and some meat is not cooked thoroughly, even raw meat. If uncooked raw meat is unqualified meat, such as "rice and pork", consumers may be infected with parasites and bury the hidden danger of cerebral cysticercosis.

1. Affect the eyesight of teenagers. A study in the United States shows that eating too much cooked bacon is threatened by diseases such as parasites, which seriously affects teenagers' vision and causes myopia.

2. It is more harmful than frying and more rubbish than fried food. The variety of barbecue food is expanding year by year, and the safety is questioned. It is considered that barbecue food ranks first among junk food, and its harm is more than fried food. The US Department of Health has published a new list of carcinogens, which lists high-temperature barbecue foods.

3. After barbecue, the nature of food tends to be hot and dry, and the use of various condiments is very spicy and stimulating, which will greatly stimulate gastrointestinal peristalsis and the secretion of digestive juice, which may damage the digestive tract mucosa, affect the physical balance and make people "get angry".

4. The culprit of modern diseases. It is highly toxic. Hao, director of the Department of Occupational Diseases and Poisoning Medicine of Chaoyang Hospital in Beijing, said that because these foods contain high fat and calories, "modern diseases" such as hypertension, diabetes and cardiovascular diseases have a lot to do with them. It is not difficult to draw a conclusion that barbecue food is not desirable from the perspective of nutrition and food safety.

5. Seriously pollute the atmosphere. The smoke produced by this sheep oil drop on the charcoal fire contains fine particles that pollute the atmospheric environment, and there is no good way to remove these fine particles. Seriously affect the environmental landscape and air visibility. The Food Hygiene Law explicitly prohibits unlicensed street barbecues, but there are also many problems in big stores. Although there are flues, many indoor barbecues have large emissions and are more harmful. Residents around complained bitterly. Management can't be small.

6. Barbecue has become a deformed consumer industry, and our environment and health have been hurt, except for the bosses' pockets. I suggest that we try not to go to barbecue shops to protect our environment and health.

The above is for reference only, please adopt it, thank you!