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Is white vinegar or aged vinegar used for frying bean sprouts? How long does it take to fry?
In the cooking process, vitamins are easily oxidized and destroyed by oxygen in the air, but they are less lost in acidic environment. Therefore, putting some ester when frying bean sprouts can play a role in preserving nutrition. In addition, bean sprouts contain an unpleasant beany smell. In northeast China, bean sprouts are fried with white vinegar, which is delicious. Add a little soy sauce and garlic to make delicious bean sprouts.

Such as "hot and sour potato chips", "vinegar cabbage" and "vinegar bean sprouts" ... white vinegar is used to show the freshness of vegetables. If meat dishes are the main food, it is better to use old vinegar, and it is also possible to add some soy sauce with white vinegar, such as "sweet and sour pork ribs" and "West Lake vinegar fish" ... The effect of old vinegar is more obvious! Fried bean sprouts with white vinegar are better in color, of course, old vinegar is also ok, and fried bean sprouts with white vinegar are better. After frying, the color is clean and beautiful.

Put a wok on fire, add vegetable oil to heat it, add chopped green onion and shredded ginger, add soybean sprouts and Chinese cabbage, stir-fry until cooked, add soy sauce and refined salt, stir-fry until Chinese cabbage and soybean sprouts are cooked to taste, add monosodium glutamate to taste, and take out. Bean sprouts are fried with mature vinegar, but some people use white vinegar if they don't like the color.

Pour oil into the pan, add scallion, pepper and garlic, stir-fry until fragrant, and then add green pepper. Finally, add shredded potatoes and stir-fry for three minutes, then add salt, chicken essence and two spoonfuls of vinegar. Finally, add some onions, stir fry quickly and evenly, and you can go out! And then cooled with water before frying. When frying, stir-fry shredded peppers first, then add shredded potatoes, chicken essence and salt to make a bowl of juice with vinegar. Basically, when putting shredded potatoes, pour the bowl of juice along the edge of the pot and stir it evenly. The shredded potatoes fried in this way are very crisp. Slice, then cut into potato shreds, then wash the starch off the potato shreds with clear water, finally put the potato shreds into a basin of clear water, soak them with one spoonful of salt and two spoonfuls of white vinegar, and then drain the water. Shred green pepper, slice garlic and shred ginger for later use.