Practice steps:
The first step: put the glutinous rice flour into the basin, glutinous rice flour with water grinding glutinous rice flour is the most smooth and soft.
The second step: add a little boiling water to the glutinous rice flour, stir evenly with chopsticks to form granules, and then add a little cold water and into a soft and hard glutinous rice dough. This way and out of the glutinous rice dough does not loose elasticity, very good operation, you can make the dumplings skin thin filling big.
Step 3: Pull the dough into small, uniform sized pieces.
Step 4: Take a small dose, press out a nest, the thickness of the crust can be adjusted by yourself.
Step 5: Put the crust on the bean paste filling, bean paste filling can be fried, if it is too much trouble you can also buy ready-made bean paste filling.
Step 6: Tighten the mouth, use two hands to form a ball, the dumplings are wrapped.
Step 7: Once all the dumplings are done, put them on a plate dusted with hand powder.
Step 8: Boil water in the pot, when the water is not open, put the dumplings into a spoon and slowly push, then change to low heat and cover the lid, slowly cook until the dumplings float on the cooked. It must be remembered that the package of their own dumplings must not open the pot on high heat to cook directly, that will cook the dumplings into a pot of porridge.
Step 9: the dumplings with soup together with the feast, you can eat, learn to pack their own dumplings more delicious. Package dumplings do not directly under the pot, learn how to dumplings do not leak filling, soft and sweet super tasty.
Peak's words:
1, glutinous rice flour directly and dough will be more scattered bad operation, with boiling water to scald a part of the glutinous rice flour and then add cold water and into the dough, it will increase the gluten of the dough, the operation is also more simple.
2, cooking dumplings, must be divided into frozen dumplings and their own dumplings, frozen dumplings boiled water over high heat to cook, their own dumplings must not be a big fire to open the pot to cook, slowly simmering over low heat to cook will not be exposed to the filling bubbling water.