The first method: if the rice is not badly pinched, you can poke a small hole in the rice with chopsticks, then pour some boiling water into the small hole, and then turn on the fire. After eating for ten minutes, the taste will be improved a lot, and the pinch will basically disappear, which will not affect normal eating.

The second method: when the rice is cooked and uncooked, don't turn the uncooked rice. Just add the yellow rice wine evenly into the raw rice according to the rice wine ratio of 10: 1, then put the pot back on the stove and stew for about ten minutes with low fire. After the yellow rice wine is basically volatilized, the rice will not be raw, and it tastes not only tasteless, but also very fragrant.

The third method: if the rice sandwich is serious and the inner layer of the rice grain is still powdery or hard, the effect of making up is more difficult. But you don't have to waste this pot of rice. After adding a proper amount of boiling water, mash the rice, stir it evenly, reheat it and cook it, and it will become a pot of soaked rice, which will not hinder eating.