Braised pork ribs often contain spices such as cinnamon, star anise, cloves, bay leaves, and dried chili peppers.

Method for braised pork ribs:

1. Materials: One pork bone, appropriate amount of dried chili pepper, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of cloves, appropriate amount of bay leaves, appropriate amount of cooking wine, appropriate amount of salt and pepper , appropriate amount of soy sauce, appropriate amount of oil consumption, and appropriate amount of salt;

2. Boil the pork ribs in cold water;

3. Take out the pork ribs, wash and dry them and set aside;

4. Heat the oil in the pot;

5. Add an appropriate amount of dried chili peppers, cinnamon, star anise, cloves and bay leaves into the pot and stir-fry;

6. Add oyster sauce, stir-fry until fragrant, then pour in the tube bones and stir-fry;

7. Add salt, stir-fry evenly;

8. Add seasonings, salt and pepper , soy sauce to color the pork ribs;

9. Add boiling water and cook for 5 minutes, then pour it into a pressure cooker and heat for 30 to 40 minutes.