1.

First, clean the fish. Marinate with salt, ginger, white onion, cooking wine, and scratch well for 1 hour.

2.

Drain the marinated fish with kitchen paper.

3.

In a bowl to the right amount of flour, the fish one by one coated with a thin layer of flour.

4.

Sequentially all the fish coated with flour and set aside.

5.

Put a frying pan with a good amount of oil in it and fry the fish until golden brown on both sides.

6.

Fry all the fish and set aside.

7.

On the other hand, heat the oil in a separate pan until it reaches 5 layers of heat and fry the bean paste over low heat to release the red oil, then stir-fry the minced garlic and green onions.

8.

Add the appropriate amount of water to boil seasoning, put a little salt, sugar, oyster sauce, soy sauce, pepper.

9.

To the fried fish to cook for a few moments. So that each fish can absorb enough soup.

10.

Mix the water starch in advance. Water starch from the side of the pan slowly dripping down a few quick pawing the pan can be served.

11.

Rise the pan and plate sprinkled with parsley on OK!