jiaozi with mutton stuffing usually adds appropriate amount of seasonings such as ginger, green onion, coriander, pepper, soy sauce and oyster sauce to enhance the umami flavor and taste of mutton.

jiaozi with mutton stuffing is one of the traditional delicacies in China, which is deeply loved by people for its delicious taste and nourishing effect. When making mutton stuffing jiaozi, the role of seasoning is particularly important. Ginger is an essential seasoning in mutton stuffing jiaozi, which can remove fishy smell and increase the flavor of mutton. Green onions and coriander are also commonly used seasonings in jiaozi, and the smell of green onions and the fresh taste of coriander can neutralize the smell of mutton and make mutton stuffing more delicious.

In addition, spices such as pepper, light soy sauce and oyster sauce are also commonly used in the preparation of mutton stuffing jiaozi. Pepper can increase the spicy taste and fragrance of mutton stuffing, while soy sauce and oyster sauce can enhance the umami taste of mutton stuffing and make it more delicious.

jiaozi preservation method

1. Freezing method: put the wrapped jiaozi into the freezer of the refrigerator, and then put them into sealed bags or fresh-keeping boxes after jiaozi is completely frozen. This method can be kept for weeks or even months, but care should be taken not to let jiaozi be affected by water vapor during thawing.

2. Frying method: directly fry or fry the wrapped jiaozi until golden brown, and then put it in a dry and ventilated place to dry. This method can keep jiaozi longer, but the taste may be changed.

3. Boiling method: Cook the wrapped jiaozi in boiling water, then take it out and drain it, and put it in a dry and ventilated place to dry. This method can preserve jiaozi for a long time, but it is also necessary to be careful not to let jiaozi be affected by water vapor.