Ingredients ?

1 carrot

2 tablespoons of fine cornmeal

Salt

MSG

Scallion

Garlic

Cilantro

Dried chili peppers

How to Steam Shredded Carrots ?

Peel the carrots and cut them into matchstick-thick julienne strips

Toss the fine cornmeal into the carrot julienne strips so that a layer of cornmeal adheres to the surface of each carrot strand, then add salt (the salt must be put in later so that the carrot julienne strips won't be watery), monosodium glutamate (MSG) and mix well, put them on a plate, and sprinkle the rest of the dry powder into the carrots as well

Placing the plate for the carrot julienne strips with a cover of plastic wrap, put it in a steamer and put it on the steamer. Steam the carrots in a steamer over medium-high heat for 10 minutes. (Remove from the pot immediately after steaming, open the plastic wrap, and use chopsticks to spread the carrots so that the excess water vapor evaporates as quickly as possible, in order to keep the carrots dry.)

Slice green onion, garlic, cilantro, dried chili pepper cut into sections, in the steamed steamed carrots on the carrots in turn into the cilantro section, minced green onion, minced garlic, dried chili pepper section

The pot of hot oil, hot oil poured in the dried chili pepper mix can be