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Ingredients: 200g flour, 200g beans and 2 tomatoes.

Accessories: olive oil10g, salt 5g, garlic 2 cloves, vinegar15g, soy sauce10g, pepper 3g, sesame oil 5g, and water.

1, flour into a bowl, add a little salt, add cold water. With cold water and noodles, stew out more muscle way

2. Make a hard dough, because if it is too soft, the dough will stick easily.

3. Spread a layer of flour on the chopping board and put it on the dough.

4. Dry the flour while rolling and roll it into a thin dough sheet.

5. Fold it up. In this step, you must dry the flour while folding it.

6. Cut into thin noodles

7. Sprinkle with dry flour and spread the noodles by hand. At this time, prepare the dishes.

8. Tear off the old tendons from the beans and wash two tomatoes.

9. Peel garlic, cut one into thin slices, cut the other into powder, put the powder into a bowl and add a little salt.

10, pour oil in the pot, add pepper and garlic slices and saute.

1 1, stir-fry the beans.

12, add 1 bowl of clear water.

13, cut into tomatoes. Boil slowly with a small fire

14, put salt and minced garlic in a bowl, pour a little sesame oil and vinegar and mix well.

15. At this time, after the beans are boiled soft, add salty salt.

16, add soy sauce and mix well.

17. Sprinkle in the rolled noodles.

18. Cover the pot and simmer for 10 minutes. After the noodles are cooked, pour in the prepared vinegar.

19, stir well, turn off the fire, cover the pot and stew for a while.

20. Finished products