1. Prepare brown sugar150g;

2. Pour a small bowl of cold water into the pot and add the prepared brown sugar;

3. Fire, stir with a spoon and cook until the brown sugar melts and the water is half of the original amount. Turn off the fire and put it aside to dry until there is no hot air coming out of the brown sugar water;

4. Prepare150g of linseed oil (linseed oil is a specialty of Shanxi, so it can't be replaced by other edible oil, but the prepared moon cake has no fragrance made of linseed oil) and pour it into the wok.

5. Open fire and cook until the oil is fragrant, bubbles appear on the surface, ripples appear on the surface, and there is a slight light smoke. Turn off the fire and put it aside to cool the oil.

6. Prepare 500 grams of wheat flour and put it in the basin of flour dough, and pull the flour to one side of the basin by hand;

7. Hot and cool linseed oil or cooking oil is poured on the other side of the basin;

8. Pour the boiled brown sugar water into sesame oil or cooking oil.

9. Add 1/2 teaspoons of baking soda or edible alkali;

10. Stir the brown sugar water, linseed oil or edible oil, baking soda or edible alkali evenly with a spoon, so that the oil and water are fully mixed and dissolved, and the baking soda is dissolved in the oil and water.

1 1. Pull the flour into the edible oil water by hand.

12. stir by hand while pulling, so that the flour absorbs the moisture of oil and forms a flocculent dough.

13. Put the flocculent dough on the chopping board and knead it repeatedly by hand.

14. Knead until the dough surface is smooth.

15. Cover the dough with a piece of plastic wrap and set aside for baking 10 minute.

16. The surface of baked dough will be smoother.

17. Knead the dough into a long cylindrical dough by hand.

18. Tear the dough into four dough pieces of equal size by hand.

19. Take one of the noodles and put it on the other four fingers of the left hand except the thumb.

20. Press the thumb of the left hand in the center of the flour paste, and the thumb of the right hand and the other four fingers are pinched around the flour paste in a ring, and the right hand pinches the flour paste and rotates with the left hand as the displacement.

2 1. With the cooperation of the left and right hands, the flour dough forms a dough dough dough with a smooth periphery and a slightly convex top.

22. Press the protruding part with the palm of your hand.

23. Flap it into a flat circle.

24. According to the above method, beat all the flour paste into oblate paste.

25. Prepare a proper amount of white sesame seeds on the plate.

26. Put the prepared oblate agent on sesame seeds with its smooth face down, and gently press it with your hands several times.

27. Make all the surfaces of oblate agents evenly covered with white sesame seeds.

28. This is the finished mixed sugar moon cake blank.

29. Lay a layer of tin foil on the bottom of the baking tray, put the prepared moon cakes on the tin foil, preheat the oven at 200 degrees for 5 minutes in advance, and put the baking tray in the middle and upper layers of the oven.

30. Bake for about 20 minutes until the moon cakes are fragrant, and continue baking for 10 minutes.