Today, I would like to introduce you to a kind of old-fashioned soup, which can clear away heat and detoxify, moisten the lungs and stop coughing, and the flavor is very good, the soup is clearer, and the taste is moist and sweet, which is the honey jujube sword flower pork bone soup. Sword flower is a good medicine for clearing heat and detoxification, clearing the lungs and relieving cough, and after it is used to simmer the soup, the taste of the soup is especially sweet and a little bit of fragrant and smooth. And this sword flower soup, eat up the texture texture soft, a little slippery and sweet.

But the sword flower is too cold, used alone to boil pork bone soup is not good, so you need to add ginger and jujube to neutralize the cold, so that both the elderly and children are very suitable for drinking.

The first thing to do is to prepare the pork bone, 2 dried sword flower, 3 honey dates, 1 carrot, 1 small piece of ginger, water, salt. This dried sword flower (i.e., it is the dried Lemony Snapdragon) is not often heard of, but it is sold in general supermarkets and grocery stores.

Wash the dried sword flower, and then soak in water to soften, drain the dried sword flower, tear thin strips some. Peel and cut carrots, peel and slice ginger and set aside. Pork bone (I this is already chopped, it is recommended to ask the boss to chop when in the supermarket) rinsed, blanched and fished out of the spare, the water poured out. This step is mainly to remove the fishy flavor in the pork bone.

Clean the pot, add the right amount of water, put the pork bones, boil over high heat, if there is foam must be skimmed off, otherwise it will affect the taste of the soup. Then put the dried sword flower, honey dates, carrots, ginger slices of civilian fire for 2 hours. Before leaving the pot 3 minutes, moderate salt seasoning can be.

Such a sweet taste, flavor smooth, pork bone crispy honey dates sword flower pork bone soup is ready, very simple, just need to simmer a little longer.