Brief introduction of dishes

Potato spicy chicken

Production difficulty: ordinary potatoes and spicy fried chicken pieces.

Time required: half an hour. Taste: slightly spicy. Main technology: stir-fry ingredients: eggs.

Edit the ingredients details in this paragraph.

condiments

Chicken, half a potato, 1 onion, ginger, garlic, star anise, 1 red pepper, 3.

condiments

Soy sauce with vinegar cooking wine, soy sauce with salt, sugar and starch chicken essence.

Edit this cooking step

1. All the materials are ready, washed, chopped with onion and ginger, chopped with broilers and chopped with potatoes. 2. Pour the oil in the pan, add the onion, ginger and dried pepper and stir fry. 3. Pour in the chicken pieces, add the right amount of vinegar and cooking wine, stir-fry constantly, and stir-fry the chicken blood until the chicken becomes discolored and dry, so that it won't smell fishy. 4. Add the right amount of salt, soy sauce, stir fry for a while. After about 1 min, add water to the pot, bring to a boil with high fire, and simmer for 20 minutes on medium fire. 5. Add soy sauce, pour in the chopped potato pieces and stir fry. 6. When the potatoes are ripe, add a little sugar and thicken them with water starch. Add chicken essence, stir quickly and evenly, turn off the fire and put on a plate.

1. Potatoes are soft and easy to stick to the pot to prevent the pot from burning. You can spray a little water on the side of the pot. 2. It is best to use medium-high fire during frying.

Fried meat with kidney beans

Raw materials:

White kidney bean, pork, ginger, garlic, sauce (soy sauce, white sugar and oyster sauce mixed with water), salt and chicken essence.

Exercise:

1, first cut the white kidney beans into shreds.

2, pork diced, onion, ginger minced.

3. Add oil to the wok, heat it and stir-fry the meat slices.

4. Add chopped green onion and Jiang Mo and stir fry, then pour in the juice.

5. Add shredded kidney beans and stir fry.

6, add water, don't have kidney beans, because kidney beans are not cooked, so put more water and add enough at a time.

7. Stir fry for about 15 minutes. When the water in the pot is almost the same, the kidney beans are basically cooked.

8. Add salt and chicken essence to taste before cooking and serve on a plate.

Green pepper scrambled eggs

food

2 green peppers, 2 eggs, 40 carats of oil.

1

Wash green pepper with clear water, remove seeds and cut into filaments.

2

Beat the eggs in a bowl and break them up with chopsticks.

three

Put oil (40g) in the pan, heat it, pour in the egg juice, stir fry and pour it out.

four

Pour the remaining oil into the pot, heat it, put the chopped green onion into the wok, add the shredded green pepper, stir-fry with refined salt for a few times, when the shredded green pepper turns green, add the scrambled eggs, stir-fry evenly, cook with balsamic vinegar, and then take out the pot.

Scrambled eggs with cabbage

Fried cabbage and eggs are delicious and very homely. Let me tell you what I often do: peel off the cabbage piece by piece, separate the leaves from the bangzi, and use only the cabbage leaves (which can be torn into palm-sized pieces by hand). Beat the eggs in a bowl and break them. Add a little vinegar (so that the fried eggs are tender) and put oil in the pot (depending on the number of eggs). When the oil is hot, pour the eggs into the pot and stir fry, then put some oil in the pot for later use. When it's hot, stir-fry the chopped green onion first, then put the cabbage leaves, then pour the eggs into the pan and stir-fry, then sprinkle some salt and chicken essence out of the pan.

Cabbage can be shredded (not too thin, about 5 mm wide and one finger long) and then made hot and sour. Specifically, put a little oil in the pot, put some chopped green onion and dried Chili into the pot when it is hot (the amount of dried Chili depends on how hot you want to make it, but be careful not to be too hot, otherwise the dried Chili will paste easily), then pour the shredded cabbage into the pot and stir fry, add vinegar to stir fry when it is half cooked, and sprinkle with salt to serve.

One cabbage can make two kinds of dishes with different flavors, because the leaves and bangzi are separated, and it still looks very careful and exquisite.

Stewed sparerib with radish

Hehe, I just stewed radish bone soup yesterday.

Bones and ribs are fine, depending on which one you like. Bonzi bone has the advantages of bone marrow and fresh soup. Pork ribs are rich in meat, depending on whether you like soup or meat.

If you stew bones to make soup, I don't advocate blanching. If you are patient, don't wash the bones. Put them in cold water and cook them on the fire. Then take a spoon and scoop up the floating foam on it. You know the soup is clear. Add salt (my mouth is weak, usually put two spoonfuls) and two pieces of ginger (a little pepper and star anise) according to your own taste to increase the flavor.

At this time, turn to low heat for half an hour. When the meat is cooked (you can taste it), add two spoonfuls of milk (this is very important, because it is impossible to cook the pig bones into milky white by yourself now. Adding milk can make the soup milky white and delicious. ) Then add the diced radish. Continue to cook for about twenty minutes, and the radish will be cooked.

It's best to taste the soup from time to time and decide to add seasoning as needed. After stewing, it is best to chop the millet pepper and chives into a bowl, add monosodium glutamate, chicken essence and salt, add two spoonfuls of original soup as dipping material, and dip the meat on the bones.