Shredded squid with tea tree mushrooms

II. Ingredients

Tea tree mushrooms, squid, persimmon peppers, red bell peppers,

Seasoning: salad oil, salt, green onion, ginger, cooking wine, soy sauce, white pepper.

Three, tea tree mushrooms popped squid shredded practice

1. The cleaned squid cut into julienne.

2. Boil water, add salt and cooking wine to the water, and put the squid into the boiling water.

3. Allow the squid to curl slightly.

4. Take out and drain.

5. Heat a wok, put some oil in the wok and stir-fry the ginger and green onion.

6. Stir in the tea tree mushrooms and add some soy sauce and cooking wine, and cook for two minutes.

7. Then add the blanched squid shreds, add green and red pepper shreds.

8. Stir-fry and add the appropriate amount of salt and white pepper to taste, quickly stir-fry after layer plate can be.

Cooking tips

This is a fried dishes, because the squid fried too long, will be hard and can not chew, so pay attention to the pre-fried tea tree mushrooms cooked through the flavor and then add the squid stir-fry, a short period of time, the fire should be big, fast action, do not fry old.