Generally bought jellyfish skin on a large number of salt and bacteria, so we buy back, we must jellyfish skin with vinegar to be soaked, if it is a semi-finished package of jellyfish skin, then half an hour of time to take out can be, if it is a bulk jellyfish skin, then you need to soak at least 24 hours or more, and then wash it out with water, clean and blanch it with boiling water, soak it in cool water.

Additionally, we all want to eat delicious jellyfish skin, then it is also necessary to first soak, but soaking jellyfish skin method is also very delicate, we should know that soaking is the most important step in the treatment of jellyfish skin, the taste of the good and bad is directly determined by the degree of soaking. We need to note that before soaking, we need to thoroughly remove the sediment on the jellyfish skin, especially the corners and folded parts, which are very easy to hide the sediment. In addition, the soaking process should also pay attention to change the water every day.

Ma Xiang Jelly Skin

Raw materials: 100 grams of jellyfish skin, cabbage 100 grams.

Seasoning: salt, sesame oil, cooked sesame seeds.

How to do:

1, jellyfish skin soaked in water, wash the sediment, cut into thin shreds, into the 90-degree water slightly soup, remove and soak in water.

2, cabbage cut into thin julienne, water slightly soup.

3, take a container, put in the drained jellyfish, cabbage, put in salt, sesame oil and mix well, put into a plate, sprinkle with cooked sesame seeds can be.

Hand tear chicken mixed jellyfish

Raw materials: 150 grams of jellyfish, 100 grams of cooked chicken, a small amount of green and red pepper.

Seasoning: salt, cooking wine, pepper, garlic.

Practice:

1, green and red pepper shredded, blanched and spare,

2, the hair of the jellyfish skin dry water, shredded, blanched.

3, cooked chicken shredded, garlic minced garlic.

4, the shredded chicken, shredded jellyfish skin, shredded green and red peppers, salt, cooking wine, pepper, minced garlic together and mix well.

Old vinegar jellyfish

Raw materials: 250 grams of jellyfish, sesame seeds,

Seasoning: vinegar, salt, flavorful soy sauce, pepper oil, vegetable oil.

Practice:

1, jellyfish head into the water rinse clean, cut into small pieces.

2, blanch with boiling water, fish out and control water.

3, the water control jellyfish and vinegar, salt, soy sauce, pepper oil, vegetable oil and mix well together on a plate sprinkled with cooked sesame seeds can be.