1, ingredients: 600 grams of tender cucumber. Seasonings: 15 grams of white vinegar, 20 grams of sugar, 10 grams of garlic, sesame oil, 20 grams of oil, pepper, ginger, salt 15 grams, 3 grams of dried chili.

2, the cucumber to remove the tip of the wash, knife into split wood block strip, into the bowl into the salt code mix a little, with boiling water to remove salt, loaded into the disk. Take a small bowl, the sugar, white vinegar, salt into juice.

3, dried chili pepper cut into knots, ginger cut into julienne strips, garlic tapped into mush. Sprinkle the chopped ginger and garlic paste on the cucumber. Frying pan on the fire, add clean oil to add dry chili fried yellow to incense, and then into the pepper grains, while hot together poured on the cucumber strips, pouring juice, drizzled with sesame oil can be eaten.