Mozzarella is a kind of light cheese produced in the Nablus region of Campania, Italy, made from buffalo milk, with a pale yellow color and 50% milk fat. This cheese is one of the most important ingredients in the production of pizza.

Mozzarella cheese is a kind of light cheese produced in Naples, Campania, Italy, in the early years, it was made from the milk of buffalo grown in Naples, southwestern Naples, and in modern times, it can be made from the milk of ordinary cows, but when compared with the products of buffalo milk, it lacks the sweetness and the depth and breadth of the products of buffalo milk in terms of taste. Its finished product is pale yellow in color and contains 50% milk fat.

Cheese is a fresh or fermented mature dairy product made from cow's or goat's milk, cream, partially skimmed milk, buttermilk, or a mixture of these products, with the addition of an appropriate amount of lactobacilli and rennet, coagulated and separated from the whey.

Cheese is a very common food in Western countries, used in people's daily diet, consumption is quite large, and in recent years its production and consumption has been maintaining the momentum of growth. Because cheese is rich in a variety of nutrients and easy to be digested and absorbed, and is not easy to cause obesity, so by nutritionists as the ideal food, known as "milk gold", dairy products on the crown of the "pearl".