1. Because Siraitia grosvenorii is a dried fruit, it is suggested to cut the whole fruit in half during brewing to increase the precipitation of effective components in the fruit. You can choose the dosage according to your personal preference, generally half a Siraitia grosvenorii at a time;

2. It needs to be brewed with hot water above 60℃, so that the inside of Siraitia grosvenorii fruit can be fully contacted with hot water, and more components can be precipitated and dissolved in water as much as possible. Avoid scalding when operating, because Siraitia grosvenorii is round, its shell is hard and hollow, and it is easy to float on the water. When adding hot water, avoid spraying hot water from the shell of Siraitia grosvenorii to the outside of the container.

3. After adding water, gently shake it to make the effective components of Siraitia grosvenorii fully separate out, and the soaking time is longer than 10 minute. Although Siraitia grosvenorii is non-toxic and harmless, it is not recommended to eat it after soaking in water because its shell is hard and difficult to digest, and it is easy to scratch the digestive tract. You can only drink warm water after soaking in water.