Sashimi 500g, oil, salt, onion, shredded ginger, garlic 1.
Steps:
1. Turn off the fire after heating the camel machine, put down the cooked raw fish and scald it and immediately pick it up, so that the skin of the fish will be half cooked, and it will be easier to cut and cook when frying.
Because fish fillets are used for frying, you don't need to cut them in double layers, just cut them into thin single layers and marinate them with oil and salt.
3. Shred onion, shredded ginger and chopped garlic for later use.
4. Heat the oil in the pot, then put down the ingredients and stir fry.
5. Then pour in the fish fillets and stir fry for about 1 minute. Don't overcook the fish, you can serve it when it is 6-7 ripe.
6. Using green vegetables as the base can not only make the fillets mature after serving, but also dilute the fatigue of eating only fish.
7. Put the fish fillets on the plate.