condiments
500 grams of grapefruit sauce
20 g cake powder
Peanut oil 20g
Rock sugar 50g
Auxiliary flour100g
Inverted syrup 75g
Peanut oil 25g
Guishui 2g
Ingredients milk powder 15g
Making steps of grapefruit moon cake
1
Pour all the invert syrup, water and peanut oil into a basin and stir thoroughly to form a thick syrup.
2
Add flour and milk powder, knead into dough, not too much, knead into a ball.
three
The grapefruit sauce made in advance is frozen in the refrigerator and taken out for thawing.
four
Because the original 500 grams of grapefruit sauce only has 70 grams of rock sugar, it is ok to spread bread, and the sweetness of making moon cakes is not enough, so add some rock sugar to fry it.
five
Stir-fry until the rock sugar is completely melted and the sauce thickens. Add the cake powder.
six
Finally, add a little peanut oil to make the filling more moist, stir well and let it cool.
seven
Divide the cooled stuffing into 60g dosage forms.
eight
Take 20 grams of dough, flatten it and wrap it in stuffing. Grapefruit is not easy to wrap, so the dough is slightly larger.
nine
After molding, spray water, preheat the oven at 170 for 3 minutes, send it to the oven for 5 minutes, take it out and brush it with a layer of egg liquid, and then continue baking for 15 minutes.
10
The baked grapefruit moon cake is rich in grapefruit flavor, authentic, safe and delicious.
skill
Cake flour is the flour of cooked glutinous rice. If not, stir-fry glutinous rice flour instead. Stir the cake powder evenly. Adding cake powder filling will easily form balls and taste like Q-shaped teeth.