Cooking white cut chicken actually takes about 25 minutes. But if you want the white cut chicken to taste not firewood, one of the keys is that you need to master the posture of cooking the chicken, and make sure to cook it evenly hot.

Bai Chop Chicken, also known as White Cut Chicken, is a Chinese national specialty, a classic Cantonese dish that later became common in southern cuisine. It was started in folk hotels as a result of cooking chicken without seasoning and chopping it as it is eaten, hence the name "white chopped chicken".

White chopped chicken has a beautiful shape, yellow skin and white meat, fat and tender, with an exceptionally delicious flavor, very tasty. Meat white belt butter, with scallion oil flavor, scallion section playing flower edging, eaten with ginger, garlic, soy sauce, to maintain the freshness of the chicken, the original juice and flavor, eat it with a unique flavor.