Famous Korean snacks include Korean kimchi, Korean bibimbap, ribs, barbecue, ginseng chicken soup, cold noodles, rice cakes, etc. Korean food has very distinctive characteristics. Korean food is light, less greasy, MSG-free, nutritious, and rich in variety.

1. Korean kimchi. Kimchi is one of the representative foods of Korea. It is an essential fermented food on the Korean table.

2. Korean bibimbap is white rice mixed with fried meat, various vegetables, and chili sauce or seasonings. Not only is it delicious and beneficial to health, but it is also easy to make and convenient to eat, making it the best meal on the plane.

3. Spare ribs. Among the meat dishes that are loved by Koreans, pork ribs are the most advanced dish. It is made by cutting a piece of beef or pork about 1cm long and about 1cm apart on both sides, adding green onions, garlic, sesame oil and miso, and grilling it under medium-strong fire. It is crispy and delicious.

4. Barbecue. Barbecue is made by soaking beef or pork in a seasoning made of miso, honey (or sugar), green onions, garlic, sesame, salt, pepper, etc. and then roasting it. Cuisine.

5. Samgyetang. Samgyetang is made by washing the chicken, cutting open its belly, adding ginseng, jujubes, sticky rice, etc., adding an appropriate amount of salt to taste, and then boiling it in water. healthy summer diet.

6. Cold noodles. Cold noodles are noodles made by mixing a small amount of green powder into wheat flour. Thin-skinned meat, cucumbers, pears and other vegetables and eggs are added as a foil. The beef is cooked for a long time. It is made by pouring the soup after it has cooled.

7. Rice cake. Rice cake is a snack commonly eaten by Koreans similar to Western pastries. It is made with rice as the main raw material, and various kinds of cereals, chestnuts, jujubes or fruits, mugwort, pumpkin and other materials can be added to make various cakes.