2, Huangshan "smelly" mandarin fish. The "smelly" mandarin fish in Huangshan Mountain is also called "pickled fresh mandarin fish". After cooking, this dish is very popular with diners because of its delicious taste, crisp fish and special fragrance. Many tourists who come to Huangshan come here to taste this dish and are full of praise for its delicacy. After more than 200 years of history, this dish still has such influence. The key lies in its particularity. Pickled mandarin fish smells "smelly" before cooking, and cooked mandarin fish tastes delicious.
3, a thousand layers of pots. This is a delicious dish with enough weight and can be used as a staple food. Under normal circumstances, it is covered with braised pork slices, which are fat but not greasy, moderate in taste and very smooth. There are fried tofu, bamboo shoots and so on. Make sure you have a good time there.
4. Huangshan sesame seed cake. Huangshan sesame seed cake is also called Huang Yin sesame seed cake and crab shell yellow sesame seed cake. It is a characteristic traditional snack in Huangshan city. The newly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, very delicious and memorable to eat. This cake is small and full, and it is yellow. Huangshan sesame seed cake is usually made of flour, fat, flour, fat, dried plum, sesame, salt and oil, and its stuffing is made by instant noodles, kneading, kneading, picking, peeling, stuffing, rolling, brushing, sprinkling and baking.
5, the fern is round. Fern powder is starch washed by mashing fern roots. The fern has a tangled brown-black root system that is not commensurate with its thin body, which is distributed in the deep soil layer below it and is rich in starch. The taste is elastic, soft and delicious. The more you chew, the more delicious it is.
6, Laba tofu. Laba tofu is a folk specialty. Generally, after the eighth day of the twelfth lunar month, every household has to dry dried tofu. Locals call it Laba tofu, which is dried on the eighth day of the twelfth lunar month.
7. Huangshan hairy tofu. Hairy tofu is artificially fermented to grow a layer of white fluff on the surface of tofu. Because the plant protein in tofu is transformed into various amino acids by fermentation, it tastes particularly fresh after cooking.
8. Tunxi drunk crab. But when it comes to famous dishes, they have been sealed in the jars for some time. It looks intact and smells like wine. Moreover, the meat is fresh and tender, the taste is extremely delicious, and it is also mixed with rich wine fragrance, with endless aftertaste. This is a treasure at the party. The sealed drunken crab can be kept for two months without deterioration.
9. Tea oil and hot sauce. Huangshan Camellia Oil Hot Sauce takes the rich local natural Camellia Oil as the main raw material, and is spicy and delicious after being fried and stored by the traditional manual secret process. It is a good accompaniment to meals and wine.