condiments

cut

350 grams

condiments

carrot

1 root

corn

2 pieces

old ginger

1 block

salt

Proper amount

Cooking wine

Proper amount

chicken essence

Proper amount

step

1. Wash ribs. Boil a pot of water, put some cooking wine and two slices of ginger in it, boil the ribs in water, and then rinse them with clear water.

2. Cut the corn into sections, cut the carrot into hob blocks, and beat the ginger evenly.

3. Put the washed ribs, carrots, corn, ginger, a little salt and cooking wine into the soup pot and add enough water.

4. After boiling over medium heat, if there is floating powder, please skim it off. Cover the pot and simmer for about 2 hours. Stir occasionally in the middle to prevent sticking to the bottom of the pot. Put some chicken essence, taste the salty salt, and then take it out of the pot. Because corn and carrots are sweet, this soup is a little sweet and not suitable for salty mouth. If you don't like chicken essence, you don't have to.

5. If the soup is stewed, if there is more oil slick on the surface, you can pull it out and use it when cooking soup or cooking. Don't waste it

skill

Stewed for a long time will taste better.