Cuisine and efficacy: home-cooked recipes, technology: steamed honey steamed pumpkin production materials: main ingredients: 400 grams of pumpkin, grapes, canned cherries, the right amount. Seasoning: appropriate amount of sugar and honey.

Teach you how to cook honey steamed pumpkin, and how to cook honey steamed pumpkin is delicious:

1, peeled and washed pumpkin, cut into pieces and blanched for later use.

2, pumpkin pieces, grapes, canned cherries as shown in the figure into the plate, topped with seasoning, steamed in the cage until crisp and rotten.

The key to the production of honey steamed pumpkin: the pumpkin should be steamed for a long time to make it crisp and sweet.

The method of steaming pumpkin is introduced in detail: cuisine and efficacy: home-cooked menu, taste: sweetness, technology: steaming.

Making materials of steamed pumpkin: main ingredient: pumpkin1500g, seasoning: 50g of white sugar.

Features of steamed pumpkin: the steamed pumpkin is golden in color and melts at the entrance.

Teach you how to cook steamed pumpkins, and how to cook steamed pumpkins is delicious:

1, wash the pumpkin, remove the seeds and silk inside, and peel off the pumpkin skin (don't cut it too thick, it will affect the taste and be easily broken);

2. Cut the pumpkin into chunks 5 cm wide and about 15 cm long;

3. Put the pumpkin pieces in a plate layer by layer, and sprinkle some sugar on the pumpkin appropriately;

4. Put it on the steamer and steam it.