Material: 400g of mushrooms,150g; 50g of rape and 50g of pork;

Accessories: oil, salt, oyster sauce, chicken essence 3g, onion.

Sauté ed rapeseed with mushrooms

1

Fresh mushrooms are taken from their stems and blanched in boiling water for 3 minutes.

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2

Heat oil in a pan, add shredded pork and stir fry, add chopped green onion and stir fry until fragrant.

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three

After frying, add mushrooms and stir fry, then add small rapeseed and stir fry for 3 minutes.

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four

Then add oyster sauce to taste.

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five

Add salt and stir fry.

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six

Finally, add chicken essence before cooking.

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seven

Eat in a bowl.

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skill

Wash fresh mushrooms to remove floating ash, remove their pedicels, and boil them in boiling water. It feels delicious and has no peculiar smell.