Banana slices in the oven

Ingredients: 1 ripe banana and 1 tablespoon fine sugar.

Exercise:

1. Peel a ripe banana and cut it into required slices.

2. Spread silicone oil paper or tarpaulin on the baking tray, put banana slices on oil-proof paper, and smear thin fine sugar on each banana slice.

3. Preheat the oven to 100 degrees, and the middle layer lasts for about 40 minutes. If the time is up, but the banana slices are still soft and sticky and cannot be uncovered from the tarpaulin, they should continue to be baked until the surface is not sticky.

4. Move the banana slices to the baking net and bake at 100 for about 40 minutes. After baking, you can touch the banana slices until they become brittle and hard.

Tips:

1, banana coated with fine sugar will help the taste crisp, but don't add too much.

2. The baking time needs to be adjusted according to the actual operation, such as the thickness of banana slices and the amount of sugar.

3. Bananas will be a little soft when they are moved from the baking tray to the baking net. That's because when bananas are baked in a baking tray, one side is stuck on the tarpaulin and not dried. Move it to the baking net so that both sides can be dried.

How to make banana slices: pan banana slices

Ingredients: 2 bananas, a little fine sugar, butter 15g.

Exercise:

1. Slice bananas evenly and put them flat on a plate.

2. Sprinkle fine sugar on each banana slice.

3, non-stick pan on the stove, add a small piece of butter to heat and melt.

4. Spread the banana slices in the pan and fry them slowly with low fire.

5. After one side is browned, turn over and continue to fry for about 5 minutes on each side.

6. Fry the pan and put it on a plate to cool.

Tips:

1, you must fry it with low heat, otherwise it will be easy to fry.

2, it is best to make it in an oven. The pan is simple, but it is actually more difficult.