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How to make rabbit bean paste bag?
condiments

Proper amount of flour

Moderate milk

Proper amount of sugar

Appropriate amount of auxiliary yeast

Red bean sand quantity

Red bean moderate amount

sweet taste

Steaming process

A few hours is time-consuming.

Ordinary difficulty

Steps of making rabbit bean paste bag

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1

Melt yeast in warm water and pour it into flour.

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2

Then add the milk to the flour.

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three

Then knead, knead into a smooth dough.

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four

Cover with plastic wrap and ferment in warm water to 0.5 to 2 times the original size of 65438+.

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five

Flatten the swollen dough, then knead the dough to vent, flatten it and knead it into long strips.

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six

Knead the fermented dough repeatedly; Cut into uniform doses.

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seven

Dip it in flour, flatten it, roll it into round pieces, and add a proper amount of red bean paste to the noodles.

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eight

Wrap it in a circle, plug it, and then combine it into an ellipse.

nine

Cut a knife around the first third of the ellipse with scissors and the shape of the ear will come out.

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10

Put your eyes on the red beans.

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1 1

Let the pinched rabbit stand for fifteen minutes for the second fermentation; Put cold water in the pot and steam for 15 minutes.

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