Proper amount of flour
Moderate milk
Proper amount of sugar
Appropriate amount of auxiliary yeast
Red bean sand quantity
Red bean moderate amount
sweet taste
Steaming process
A few hours is time-consuming.
Ordinary difficulty
Steps of making rabbit bean paste bag
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1
Melt yeast in warm water and pour it into flour.
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2
Then add the milk to the flour.
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three
Then knead, knead into a smooth dough.
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four
Cover with plastic wrap and ferment in warm water to 0.5 to 2 times the original size of 65438+.
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five
Flatten the swollen dough, then knead the dough to vent, flatten it and knead it into long strips.
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six
Knead the fermented dough repeatedly; Cut into uniform doses.
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seven
Dip it in flour, flatten it, roll it into round pieces, and add a proper amount of red bean paste to the noodles.
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eight
Wrap it in a circle, plug it, and then combine it into an ellipse.
nine
Cut a knife around the first third of the ellipse with scissors and the shape of the ear will come out.
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10
Put your eyes on the red beans.
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1 1
Let the pinched rabbit stand for fifteen minutes for the second fermentation; Put cold water in the pot and steam for 15 minutes.
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