1, scrambled eggs with tomatoes
Also known as scrambled eggs with tomatoes. It is a common popular dish in many people's families. The cooking method is simple and the nutrition is good. Bright color, pleasant taste, deeply loved by the public.
2. Stir-fry shredded potatoes
Stir-fried shredded potatoes is an ordinary home-cooked dish. Slice the shredded potatoes and put them in cold water. Crispy and delicious when fried.
3. Sweet and sour pork ribs
Sweet and sour pork ribs are representative traditional dishes in sweet and sour dishes. With fresh pork chop as seasoning, the meat is fresh and tender. Chenglai is red, bright and oily, and tastes crisp and sweet, which is quite popular among Jiangsu and Zhejiang people.
4. Mapo tofu
Mapo tofu is a traditional Sichuan dish, spicy and delicious. Eat it in winter to keep you warm!
5. cold tomatoes
Tomatoes have a sour taste. It will be better to make cold tomatoes and add some sugar at the end.
6. Fish-flavored shredded pork
Fish-flavored shredded pork is an authentic Sichuan cuisine, where you can eat salty, sour, sweet, spicy, fragrant and fresh. Amazingly, so many flavors are concentrated together, which is actually delicious!
7. stir-fried cabbage
There are all kinds of materials in it, and rice is eaten here in the south, which is very sweet and kind!
8, skin jelly
Frozen skin is a kind of food that people like to cook. It is made of pigskin, pepper granules, monosodium glutamate and salt as the main raw materials. Eating more is good for your skin!