Whether it's eggs, duck eggs or goose eggs, eating one every day is good for health. Of course, it would be more perfect if you could eat one kind of eggs a day and eat them in turn.
Salted duck eggs not only taste good, but also have many benefits to health. Salted duck eggs can supplement calcium and iron well. This is because salted duck eggs have good nutrition, and salted egg yolk also contains various minerals, amino acids, trace elements and vitamins needed by the human body, which are easily absorbed by the human body.
Eating salted duck eggs can nourish yin and kidney well. Chinese medicine believes that salty taste into the kidney, duck egg cold belongs to cold, can achieve the effect of nourishing yin and kidney.
Salted duck eggs can help the human body clear lung fire and reduce sound fire. Salted duck eggs have better functions of clearing lung fire and reducing yin fire than those without curing. Egg butter has the effect of improving eyesight and nourishing eyes, and can also treat children's food accumulation. External application can treat burns and eczema.
Extended data
Salted duck eggs should not be eaten with four foods:
1, turtle meat and duck eggs. The medicinal properties of duck eggs are slightly cold, and turtle meat is also a cold food. Therefore, from the perspective of food pharmacology, both of them are cool and should not be eaten together, especially those with deficient cold quality.
2, duck eggs and mulberry should not be eaten together, which will cause stomach pain.
3. Eating duck eggs and plums together will cause adverse reactions.
4. Aspirin is similar to salted duck eggs: Salted duck eggs contain a certain amount of nitroso compounds. When taking aspirin, aminopyrine and nitroso compounds of salted duck eggs generate carcinogenic nitrosamines, which are easy to induce cancer.
People's Network-Who should never eat salted duck eggs? The consequences of eating these three kinds of people are worrying.