pea

250 grams

condiments

fennel

three

salt

3 scoops

energy

1

step

1. Pick out flat peas and soak them in water for several hours.

2. Wash the soaked peas and put them in the pot. Add cold water, fennel and ginger.

3. Cook the peas over high fire until they are cooked, and add salt. Because I like potatoes, I peeled a potato and put it in. When the potatoes are soft, I can turn off the fire, take out the potatoes and let the beans stew for a while.

4. Don't put too much salt, just a little bit salty. If it is too salty, you can't taste the delicious pea itself.