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What are the effects and functions of cherry tomatoes?

Effects and functions of cherry tomatoes:

1. Sun protection

Cherry tomatoes contain lycopene, which can protect the human body from cigarette and car exhaust. Carcinogenic toxins, and can improve the body's sun protection function.

2. Protect the skin and liver

The vitamin PP content in cherry tomatoes ranks first among fruits and vegetables. The role of vitamin PP is to protect the skin, maintain the normal secretion of gastric juice, and promote the secretion of red blood cells. It also has an auxiliary therapeutic effect on liver disease.

3. Aid digestion

The malic acid or citric acid contained in cherry tomatoes helps gastric juice digest fat and protein.

4. Prevent and fight cancer

The lycopene in cherry tomato products not only prevents and fights cancer, especially prostate cancer, but also can treat prostate cancer. cancer.

5. Delay aging

Cherry tomatoes contain special substances such as Guguangtai and lycopene. These substances can promote the growth and development of the human body, especially the growth and development of children, and can increase the body's resistance and delay human aging.

Nutritional value of cherry tomatoes:

1. Cherry tomatoes are sweet and sour in nature, slightly cold in nature, and can cause constipation, excessive meat consumption, thirst, bad breath, stuffy chest and diaphragm, and roaring. It is beneficial for inflammation, swelling and pain after eating.

2. Cherry tomatoes are also known as grape tomatoes and cherry tomatoes. In addition to containing all the nutrients of tomatoes, their vitamin content is 1.7 times that of ordinary tomatoes.

3. Tomatoes contain carotene, vitamins Bl, B2, tomato pigments, etc. Cherry tomatoes, like other tomatoes, can be eaten raw or cooked.

4. Cherry tomatoes contain a large amount of quinone, fruit phenol, persimmon phenol and soluble cardiotonic agents.

5. Tomatoes contain a large amount of vitamin C. Vitamin C is a component needed by human connective tissue. It increases the power and flexibility of cartilage, blood vessels, ligaments and the base of bones. role.