Delicious roast pork dumplings you know how to make?

Delicious roast pork dumplings you know how to do? I believe that we have eaten roast pork dumplings partners know how delicious the taste of roast pork dumplings, nothing to do when the family DIY to do a little bit is also excellent, but many people will feel that roast pork dumplings are not good to do, then delicious roast pork dumplings do you know how to do it?

Delicious roast pork dumplings you know how to do 1

Dumplings as a Dragon Boat Festival a must-have food, is every year in addition to paddling the dragon boat outside of a major event. What to eat? Pack what zongzi you already have a bottom in mind? On the eve of my article pre-release of a few finished pictures in the circle of friends, causing a lot of friends attention and surprise. "I did not think there is such a dumplings," which is because the regional food culture is different, in the content of the dumplings there is also a big difference. With the simplest description is the northern date sweet dumplings and southern salty dumplings, perhaps you often eat and perhaps you have not seen. But in today's food sharing will take you to appreciate the culture of the dumplings in the South, to see how this "all-encompassing" wrapped into the mountains and seas ` dumplings are made.

List of ingredients:

80 leaves of rice dumplings

800 grams of roast pork

20 lo mei eggs

40 small mushrooms

1500 grams of glutinous rice

1 taro

120 peanuts

10 scallops. g

40 dried shrimps

10g of five-spice powder

20g of minced garlic

15g of marinade

5g of dark soy sauce

2g of salt

2g of monosodium glutamate

Preparation Steps:

1, prepare to make the rice dumplings in advance of the One day to soak into the rice dumpling leaves, the next day to clean and spare

2, according to the amount to be done to clean the glutinous rice and soak into the water for about twenty minutes

3, do roast meat dumplings a pot of good braised pork and marinated eggs is necessary, this must also be done in advance to cool. Some friends say I do not like so big eggs with quail eggs line, this is also possible. (Braised pork does not need to be too big to avoid bad package)

4, the filling does not have to be the same as me, because it is based on taste decisions. As if you want to wrap into the abalone is no problem, dried shrimp, scallop, mushrooms soaked and used.

5, fried glutinous rice is a more critical step, the pot of hot oil (more points) pour more garlic slightly fragrant. Then pour into the soaked and cleaned glutinous rice, taro diced stir-fry, during the addition of braised pork marinade, soy sauce coloring, five-spice powder (more points) and monosodium glutamate, salt to do the seasoning

6, to be a good fried glutinous rice, the egg split in two to use. Take two rice dumpling leaves and put them into a bucket shape, spoon in a spoonful of glutinous rice and then put in a little bit of each of the fillings and half of the marinated egg, a piece of braised pork and finally cover it with the glutinous rice material

7, then tie it up tightly into a bundle, and it's up to you to decide what kind of shape you want to wrap the dumplings into.

8, cooking rice dumplings can be two ways, one is to save time pressure cooker. There is also a boiled this takes longer, but the flavor will be more delicious than the pressure cooker. Because of the process of boiling the flavor of the leaves slowly dissolve and dumplings blend into one more flavor, one must pay attention to whether boiled or pressure cooker. Water must be boiled before the next dumplings, (see tips for cooking dumplings skills)

9, boiled dumplings can not have been soaked in water so as not to seep into the water, fish out and put aside

10, according to their own tastes when topped with sweet and spicy sauce or soy sauce and garlic sauce can be

tips:

1, boiled dumplings: to stay in the water, the flavor of the leaves slowly dissolve and blend into one more flavorful, and the pressure cooker. The water to cook rice dumplings: to wait until the water is boiling before putting rice dumplings, high heat boil medium heat cooking rice dumplings. So that the water will not penetrate into the dumplings to affect the quality of the dumplings, according to the amount of different stoves of different time used will be different this need to make their own adjustments. Time is about 40 minutes

2, pressure cooker cooking rice dumplings: first boil the water and then into the dumplings. Remove the pressure valve on the lid of the pressure cooker, and then you can cover the lid. Finally, then put the pressure valve to continue to heat, the time required is about 5 minutes after the ringing gas can be (adjusted according to their actual situation)

Delicious roasted meat dumplings you know how to do it 2

Roasted meat dumplings are unique to Fujian local traditional food, originated in Quanzhou, Fujian. Festive food customs. Roasted meat dumplings are made in many areas of Fujian. Roasted meat dumplings have a long history and are characterized by sweet and tender, oily and unctuous, and fine workmanship.

Ingredients:

Main Ingredients: Glutinous Rice (100g) Onion (50g) Pork Ribs (Pork) (350g) Preparation Ingredients

Spices: Salt (4g) Ginger (3g) Spring Onion (5g)


Salt (4g) Ginger (3g) Onion (5g) Soy sauce (20g) Wine (20g) Salad oil (35g) Sugar (15g)

Method of preparation:

1. Wash the meat with five pancakes and then put into a pot of cold water over high heat to boil;

2. After boiling, boil it for a short time to remove the blood water and foam, then remove the meat and rinse it in cold water;

2.

3, the scalded and cleaned meat cut into small pieces and drained;

4, over high heat, the pan heated into the oil, put the ginger slices burst incense;

5, put down the meat, stir frying the meat until the oil;

6, add the cooking wine stir-fry;

7, add soy sauce stir fry the meat;

8, add water to the meat is just submerged;

9, add the lid, with high heat to boil the water;

10, add sugar, stir fry with a spoon;

11, turn the lid of the pot on low heat and simmer;

12, 15 minutes to lift the lid and stir fry, and then simmer;

13, about 15 minutes the meat has turned color, then add 15 grams of sugar stir fry and continue to simmer;

14, about 10 minutes after the meat juice was sticky;

15, turn on the heat with a spoon and stir-fry until the juice to the gravy sticky meat red;

16, red onion washed and chopped into the end to be used;

17, the pot is hot and refueling, into the red onion (onion) end of the stir-fried aroma, will be the braised meat into the stir-fry and standby;

18, wash and soak in water for 8 hours, mixed with seasoning will be glutinous rice Stir fry with oil until 6 minutes cooked. Take the palm leaf wrapped into the glutinous rice and braised pork with cotton rope tied;

19, take a large pot of water poured into the water (water to be more);

20, put the packaged rice dumplings, large fire boil after the turn to a small fire simmering for three or four hours, cooked can be.

Tips:

1, depending on personal preferences, in the stir-fry add shredded mushrooms, shrimp, cooked peanuts or chestnuts, etc., if you like can also be wrapped in salted egg yolk.

2. When serving, you can choose to dip it in sweet chili sauce, ketchup or garlic sauce to add more flavor.

3. Make sure you have plenty of leaves for the rice dumplings.