2. Prepare the required ingredients first, and then knock the eggs into a clean bowl;
3. Stir the eggs into a uniform egg liquid with a manual eggbeater or chopsticks, and then pour in the milk. If there is no milk at home and you want to make this waffle, use water instead;
4. Stir the mixed liquid of eggs and milk evenly, and then sieve into ordinary flour, low-gluten flour and baking powder respectively. Adding low-gluten flour to the recipe can make waffles taste more delicate and soft. Baking powder mainly plays a fluffy role, and aluminum-free baking powder should be selected when purchasing;
5. Stir evenly with a manual eggbeater, and the stirred batter is lifted up with an eggbeater in a fast and low state;
6. Add 1 spoon of cooking oil, and continue to stir evenly with a manual whisk. At this point, the batter for making waffles is ready, and then start to preheat the machine to bake.
7. Turn on the power of the waffle breakfast machine, first preheat the machine for 2 minutes, then brush a little cooking oil on the mold with a silicone brush, and then pour a spoonful of the mixed batter into the chassis of the waffle breakfast machine with a spoon. It is recommended to start from the middle when pouring the batter. If you are making round or irregular waffles, pour the batter directly into the middle. If you are making squares, you need to fill all the positions of the chassis when pouring the batter. Set the time for three minutes.
8. When the time is up, open the lid of the waffle breakfast machine, and the waffle with crispy outside and soft inside will be made. Friends who like dark colors can extend the frying time appropriately. The remaining batter can be made by the same method; Waffles after baking can be eaten directly, or spread with jam or topped with yogurt. Waffles with jam or yogurt taste better.