Ingredients:

4 pounds of fresh bayberry, water, appropriate amount of fine sugar, a little lemon juice

Method:

1. Select Fresh bayberries intact.

2. Pour the bayberries into the pot, add water to cover the bayberries and bring to a boil.

3. Take out the cooked bayberry.

4. Pour into the pan and add appropriate amount of fine sugar.

5. Slowly cook the bayberries over medium heat. During the process, you need to keep turning the bayberries.

6. When the water is almost dry, add a little lemon juice.

7. Boil the bayberries until they become dry and small.

8. Cover a baking sheet with tin foil, place the bayberries one by one on the baking sheet, and bake in the oven with hot air circulation at 100 degrees for 80 minutes.

9. Coat the roasted bayberries evenly with granulated sugar and seal in a jar.